How to Cook Corn in the Microwave

Microwaving corn is a fantastic technique for those times when you’re short on time but still crave that delicious summer staple. While boiling and grilling are popular methods, the microwave offers a surprisingly effective and convenient alternative. In fact, for some people, microwaving corn yields even better results! This guide will walk you through the entire process, from prep to perfectly cooked corn, in under 15 minutes.

The Advantages of Microwaving Corn

There are several advantages to using the microwave for cooking corn. Here are a few key benefits:

• Speed: Microwaving is the fastest method for cooking corn. It takes a fraction of the time compared to boiling or grilling, making it ideal for busy weeknights or when that corn craving hits.
• Convenience: The entire process is incredibly simple. With minimal prep and cleanup, microwaving corn is a breeze.
• Taste and Texture: Contrary to popular belief, microwaving doesn’t compromise the flavor or texture of corn. When done correctly, the kernels retain their sweetness and juicy tenderness.
• Moisture Retention: Microwaving helps lock in moisture, preventing the corn from drying out, which can happen with other methods.

Preparing Your Corn for Microwaving

Before diving into the cooking process, let’s get your corn ready for the microwave:

1. Husk It or Leave It? This is entirely a matter of personal preference. Some people prefer to remove the husks before microwaving, while others find it easier to leave them on. If you choose to keep the husks on, simply remove any loose silks or debris from the outside. Leaving the husks on helps steam the corn for a more flavorful and moist result.
2. Give It a Bath (Optional): Soaking your corn in cold water for 30 minutes before microwaving is an optional step, but it can enhance the final product. Soaking helps plump up the kernels, leading to juicier, plumper corn.

Microwaving Your Corn: Step-by-Step

Now that your corn is prepped, let’s get cooking!

1. Gather Your Supplies: Here’s what you’ll need:
   • Fresh corn on the cob (the number will depend on how many you’re serving)
   • A large bowl (for soaking, optional)
   • Paper towels (optional, for drying)
   • Microwave-safe plate
2. Soak or Skip? If you opted to soak your corn, remove it from the water and pat it dry with paper towels (optional).
3. Husk Decision: If you haven’t already, remove the husks and silks, or simply leave the husks on.
4. Plate It Up: Place your corn cobs on a microwave-safe plate, leaving a little space between them for even cooking.
5. Microwave Magic: Set your microwave to high power. Here’s a general cooking time guideline based on the number of cobs:
   • 1 cob: 3-4 minutes
   • 2 cobs: 5-6 minutes
   • 3-4 cobs: 7-8 minutes

Important Note: Microwaves vary in power. It’s best to start with a shorter cooking time and check on your corn in 1-minute intervals. You can always cook for a bit longer, but overcooked corn will become tough and chewy.

1. The Steam Test: The best way to determine doneness is by checking the kernels. Use a fork or oven mitt to carefully remove a cob from the microwave. If the kernels are plump and easily pierced with a fork, your corn is cooked!
2. Rest and Enjoy: Let the corn rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful experience. Season with butter, salt, pepper, or your favorite spices, and enjoy!

Tips and Tricks for Microwaving Corn

Now that you’ve mastered the basic technique, here are some helpful tips and tricks to elevate your microwaved corn game:

• Uneven Microwaves? Not all microwaves are created equal. If you notice yours has hot spots that tend to overcook certain areas, strategically rotate the corn cobs during cooking to ensure even results. Simply pause the microwave halfway through and flip the cobs end-to-end or give them a quarter turn.
• Adjust for Wattage: Microwaves come in various wattages, which can affect cooking times. If your microwave has a lower wattage (around 700 watts), you may need to increase the cooking time by a minute or two for similar results. Conversely, for a high-wattage microwave (over 1200 watts), you might need to slightly reduce the cooking time to avoid overcooking. It’s always best to start with a shorter cooking time and check on your corn frequently to achieve the perfect texture.
• Flavor Boosters: Want to add some extra oomph to your microwaved corn? Here are a few ideas:
  • Herb Butter: For an easy and elegant flavor boost, try adding a pat of butter or a knob of herb-infused butter to each cob before microwaving. Chopped fresh herbs like parsley, chives, or dill work wonders.
  • Citrus Twist: A splash of lemon juice or a squeeze of lime can add a refreshing brightness to your corn. You can incorporate this during the soaking stage or drizzle it on after cooking.
  • Savory Spices: Elevate your corn with a sprinkle of your favorite savory spices. Garlic powder, paprika, chili flakes, or a pinch of smoked paprika can add a delightful depth of flavor. Experiment and find your perfect combination!
  • Soaking with Flavor: During the soaking stage (if you choose to soak your corn), consider adding a tablespoon of brown sugar or a squeeze of honey to the water for a touch of sweetness. You can also toss in a few peppercorns for a subtle peppery kick.
• Beyond Butter and Salt: While butter and salt are classic accompaniments to corn on the cob, don’t be afraid to explore other flavor combinations. Here are some ideas to get you started:
  • Spicy Mayo: Combine mayonnaise with a touch of sriracha or your favorite hot sauce for a creamy and spicy drizzle.
  • Garlic Parmesan: Mix grated Parmesan cheese with melted butter and a sprinkle of garlic powder for a decadent and savory topping.
  • Asian-Inspired: Drizzle your corn with a mixture of soy sauce, rice vinegar, and a touch of sesame oil for a flavorful Asian twist. You can also sprinkle on some toasted sesame seeds for added texture.
• Leftover Love: If you have leftover microwaved corn, don’t toss it! You can use it for various dishes like frittatas, chowders, or even salads. The kernels can also be cut off the cob and added to soups or stews for a burst of fresh corn flavor.

By following these tips and tricks, you can transform microwaved corn from a quick side dish into a flavorful and exciting addition to your meal. So next time you’re craving corn and short on time, don’t hesitate to reach for the microwave!